The traditional cassoulet of Béarn homemade.
To be warmed up in the oven or in a saucepan.
Duck meat, pork meat, Tarbes beans “AOC”, cooked broth of vegetables and meat, spices and herbs.
In glass jar of 360g (1 person) or 720g (2 persons)
– Before opening, the cassoulet can be kept for 3 years at room temperature.