Mackerel in White Wine

Come discover the authentic flavor of these home-cooked marinated mackerel from freshly caught fish! They can be savored plain or with a slice of bread butter.

It is a combative fish with a pronounced flavor that is usually caught by boat near Cherbourg with troll lines equipped with lures.

Producer

Maison Saint-Lô

Ingredients

mackerel (48%), muscadet white wine (contains sulphites) (42% of the marinade), white vinegar, carrots, onions, water, lemon juice (contains sulphites), thyme, pepper, cloves, bay leaf *

Nutritional values for 100g

Energy: 486 kJ / 117 kcal, fats: 7.6g, of which saturated fatty acids: 2.2g; carbohydrates: 0.4g, of which sugars: 0.3g; protein: 12g; salt: 0.1g.

Packaging

In glass jar of 320g with Twist-Off safety.

Preservation

– Before opening, the jar can be kept for 3 years at room temperature.

– Once started, you can keep it 3 days in the fridge at + 2 ° C / + 4 ° C.

*  Our product contains traces of sulphites: lemon juice.

Presence of fish bones possible.

Non-contractual photo.