This traditional recipe will make you discover the Norway lobster in a new light. It can be enjoyed “without moderation” as an appetizer or as an aperitif on grilled toasts, a little bread or blini.
fresh cream, salmon meat, norway lobster meat (20%), lemon juice, butter, modified corn starch, salt, pepper *
Nutritional values for 100g
Energy: 519 kJ / 124 kcal; fats: 7 g, of which saturated fatty acids: 0.9 g; carbohydrates: 1.8 g, of which 0.8 g sugars; protein: 12 g; salt: 3.9 g.
In glass jar of 90g with Twist-Off safety.
– Before opening, the rillettes can be kept for 3 years at room temperature.
– Once started, you can keep it 3 days in the fridge at + 2 ° C / + 4 ° C.
* Our product contains traces of sulphites: lemon juice.
Presence of fish bones possible.