Salmon Rillettes with Camembert

This recipe 100% Normandy, will revive the taste buds of all, thanks to the strong character of our Camembert associated with the sweetness of Salmon. It can be enjoyed “without moderation” as an appetizer or as an aperitif on toasted bread or blini.

Producer

Maison Saint-Lô

Ingredients

salmon meat (30%), fresh cream, potato, camembert (7%), water, onions, lemon juice, modified corn starch, salt, pepper *

Nutritional values for 100g

Energy: 789 kJ / 190 kcal; fats: 14g, of which saturated fatty acids: 7.5g; carbohydrates: 5.7g, of which 0.5g sugars; protein: 9.8g; salt: 0.2g.

Packaging

In glass jar of 90g with Twist-Off safety.

Preservation

– Before opening, the rillettes can be kept for 3 years at room temperature.

– Once started, you can keep it 3 days in the fridge at + 2 ° C / + 4 ° C.

*  Our product contains traces of sulphites: lemon juice.

Presence of fish bones possible.

Non-contractual photo.