Salmon Rillettes with Fresh Dill

This traditional recipe, will know how to offer sweetness thanks to the sumptuous mixture of dill and salmon. It can be enjoyed “without moderation” as an appetizer or as an aperitif on toasted bread or blini.

Producer

Maison Saint-Lô

Ingredients

salmon and smoked salmon meat (62%), fresh cream, modified corn starch, butter, dill (1%), lemon juice, salt *

Nutritional values for 100g

Energy: 900 kJ / 217 kcal; fat: 16g, including saturated fat: 8g; carbohydrates: 4.7g, of which 1.2g sugars; protein: 13g; salt: 0.5g.

Packaging

In glass jar of 90g with Twist-Off safety.

Preservation

– Before opening, the rillettes can be kept for 3 years at room temperature.

– Once started, you can keep it 3 days in the fridge at + 2 ° C / + 4 ° C.

*  Our product contains traces of sulphites: lemon juice.

Presence of fish bones possible.

Non-contractual photo.