This traditional recipe, will know how to offer sweetness thanks to the sumptuous mixture of dill and salmon. It can be enjoyed “without moderation” as an appetizer or as an aperitif on toasted bread or blini.
salmon and smoked salmon meat (62%), fresh cream, modified corn starch, butter, dill (1%), lemon juice, salt *
Nutritional values for 100g
Energy: 900 kJ / 217 kcal; fat: 16g, including saturated fat: 8g; carbohydrates: 4.7g, of which 1.2g sugars; protein: 13g; salt: 0.5g.
In glass jar of 90g with Twist-Off safety.
– Before opening, the rillettes can be kept for 3 years at room temperature.
– Once started, you can keep it 3 days in the fridge at + 2 ° C / + 4 ° C.
* Our product contains traces of sulphites: lemon juice.
Presence of fish bones possible.