This refined recipe, mainly composed of salmon and scallop meat is the ideal recipe for holiday meals (Easter, Christmas, communion, wedding, baptism …). It can be enjoyed “without moderation” as an appetizer or as an aperitif on grilled toasts, a little bread or blini.
salmon meat and smoked salmon (52%), fresh cream, scallops (11%) (Pecten Maximus, France or Great Britain depending on fishing season), lemon juice, modified corn starch, salt, parsley, anise and pepper *
Nutritional values for 100g
Energy: 893 kJ / 215 kcal; fats: 16g, of which saturated fatty acids: 7.9g; carbohydrates: 4g, of which sugars 0.4g; proteins: 14g; salt: 1.1g.
In glass jar of 90g with Twist-Off safety.
– Before opening, the rillettes can be kept for 3 years at room temperature.
– Once started, you can keep it 3 days in the fridge at + 2 ° C / + 4 ° C.
* Our product contains traces of sulphites: lemon juice.
Presence of fish bones possible.