Sardines Rillettes with Onion Confit

This original recipe, will make you travel between the melting under the tongue brought by a slightly sweet flavor that is that of the onion, and a very small tangy taste to complete the whole. It can be enjoyed “without moderation” as an appetizer or as an aperitif on grilled toasts, a little bread or blini.

Producer

Maison Saint-Lô

Ingredients

sardines (59%), fresh cream, onion confit (7%), modified corn starch, lemon juice, salt, pepper *

Nutritional values for 100g

Energy: 994 kJ / 239 kcal; fats: 16 g, of which saturated fatty acids: 8.8 g; carbohydrates: 3.8 g, of which sugars 0.6 g; protein: 19 g; salt: 0.2 g.

Packaging

In glass jar of 90g with Twist-Off safety.

Preservation

– Before opening, the rillettes can be kept for 3 years at room temperature.

– Once started, you can keep it 3 days in the fridge at + 2 ° C / + 4 ° C.

*  Our product contains traces of sulphites: lemon juice.

Presence of fish bones possible.

Non-contractual photo.