This seafood sauerkraut is made up of pieces of mackerel, trout and freshly caught herring. This typical dish will surely remind you of the atmosphere of eastern France with a touch of ocean. To be warmed up and eat with rice or potatoes.
sauerkraut (60%), smoked mackerel, trout, herring, fresh cream, butter, onions, white wine, Muscadet (sulphites), juniper berries, thyme, bay leaves, curry, salt, bacon, fat*
In glass jar of 300g withTwist-Off safety.
– Before opening, the jar can be kept for 3 years at room temperature.
– Once started, you can keep it 3 days in the fridge at + 2 ° C / + 4 ° C.
* Our product contains traces of sulphites: lemon juice.
Presence of fish bones possible.