Smoked Trout Terrine

This homemade recipe allows you to rediscover the taste of authenticity in a traditional terrine that you could have eaten at a meal at your grandparents’ home. It can be enjoyed “without moderation” as an appetizer or as an aperitif on grilled toasts, a little bread or blini.

Producer

Maison Saint-Lô

Ingredients

trout and smoked trout meat (62%), fresh cream, modified corn starch, butter, lemon juice *

Nutritional values for 100g

Energy: 849 kJ / 204 kcal; fats: 14 g, of which saturated fatty acids: 7.9 g; carbohydrates: 4.8 g, of which 1.4 g sugars; protein: 15 g; salt: 1.3 g.

Packaging

In glass jar of 90g with Twist-Off safety.

Preservation

– Before opening, the terrine can be kept for 3 years at room temperature.

– Once started, you can keep it 3 days in the fridge at + 2 ° C / + 4 ° C.

*  Our product contains traces of sulphites: lemon juice.

Presence of fish bones possible.

Non-contractual photo.