This homemade recipe allows you to rediscover the taste of authenticity in a traditional terrine that you could have eaten at a meal at your grandparents’ home. It can be enjoyed “without moderation” as an appetizer or as an aperitif on grilled toasts, a little bread or blini.
trout and smoked trout meat (62%), fresh cream, modified corn starch, butter, lemon juice *
Nutritional values for 100g
Energy: 849 kJ / 204 kcal; fats: 14 g, of which saturated fatty acids: 7.9 g; carbohydrates: 4.8 g, of which 1.4 g sugars; protein: 15 g; salt: 1.3 g.
In glass jar of 90g with Twist-Off safety.
– Before opening, the terrine can be kept for 3 years at room temperature.
– Once started, you can keep it 3 days in the fridge at + 2 ° C / + 4 ° C.
* Our product contains traces of sulphites: lemon juice.
Presence of fish bones possible.