Made with 30% foie gras, this terrine has powerful and fine flavors with a touch of fig, to be enjoyed as an aperitif, as an appetizer or on a salad.
To be chilled before serving.
Duck meat 50%, duck foie gras 30%, fig 6%, pork, whole egg, salt spices.
In glass jar of 100g with safety Twist-Off.
– Before opening, the terrine can be kept for 3 years at room temperature.
– Once started, you can keep it 3 days in the fridge at + 2 ° C / + 4 ° C.