This trout matelote is made of trout chunks cut in pieces and served with fresh cream and red wine. This “stew” of river fish will certainly remind you of the colorful atmosphere of the guinguettes of the Marne.
Trouts are raised in Normandy. They enjoy space in pools of clear water, which gives them a firm and non-greasy flesh. Their food is guaranteed without GMOs.
This trout matelote is to be wamed up and can be accompanied by rice or potatoes.
Trout (48%), liquid cream, carrots, mushrooms, red wine, baby onions, bacon, salt, butter, olive oil, concentrated meat, garlic, thyme, crushed pepper, sugar, bay leaf
In glass jar 480g with Twist-Off safety.
– Before opening, the jar can be kept for 3 years at room temperature.
– Once started, you can keep it 3 days in the fridge at + 2 ° C / + 4 ° C.
* Our product contains traces of sulphites: lemon juice.
Presence of fish bones possible.