This refined recipe, mainly composed of trout meat and scallops is the ideal recipe for holiday meals (Easter, Christmas, communion, wedding, baptism …). It can be enjoyed “without moderation” as an appetizer or as an aperitif on grilled toasts, a little bread or blini.
trout and smoked trout meat (52%), fresh cream, scallops (11%) (Pecten Maximus, France or Great Britain depending on fishing season), lemon juice, modified corn starch, salt, parsley, anise and pepper *
Nutritional values for 100g
Energy: 734 kJ / 176 kcal; fats: 12 g, of which saturated fatty acids: 6.7 g; carbohydrates: 4.1 g, of which 1 g; proteins: 14 g; salt: 1 g.
In glass jar of 90g with Twist-Off safety.
– Before opening, the rillettes can be kept for 3 years at room temperature.
– Once started, you can keep it 3 days in the fridge at + 2 ° C / + 4 ° C.
* Our product contains traces of sulphites: lemon juice.
Presence of fish bones possible.