Trout Rillettes with Traditional Mustard

This original recipe will add a little spice to all your appetizers thanks to the creamy mixture of fresh cream and traditional mustard. It can be enjoyed “without moderation” as an appetizer or as an aperitif on grilled toasts, a little bread or blini.

Producer

Maison Saint-Lô

Ingredients

trout and smoked trout meat (59%), fresh cream, mustard (5.6%) (citric acid, potassium metabisulfite), lemon juice, modified corn starch, salt, parsley, anise, pepper *

Nutritional values for 100g

Energy: 782 kJ / 188 kcal; fat: 14 g, of which saturated fat: 7.2 g; carbohydrates: 3.7 g, of which 0.5 g sugars; protein: 13 g; salt: 0.5 g.

Packaging

In glass jar of 90g with Twist-Off safety.

Preservation

– Before opening, the rillettes can be kept for 3 years at room temperature.

– Once started, you can keep it 3 days in the fridge at + 2 ° C / + 4 ° C.

*  Our product contains traces of sulphites: lemon juice.

Presence of fish bones possible.

Non-contractual photo.