Trout Rillettes

This simple recipe allows you to enjoy this great fish without any other artifice than its exceptional taste. It can be enjoyed “without moderation” as an appetizer or as an aperitif on grilled toasts, a little bread or blini.

Producer

Maison Saint-Lô

Ingredients

trout and smoked trout meat (62%), fresh cream, lemon juice, modified corn starch, salt, basil, anise, pepper, parsley *

Nutritional values for 100g

Energy: 792 kJ / 190 kcal; fats: 14 g, of which saturated fatty acids: 7.8 g; carbohydrates: 3.7 g, of which sugars 0.4 g; protein: 13 g; salt: 0.9 g.

Packaging

In a glass jar of 90g with Twist-Off safety.

Preservation

– Before opening, the rillettes can be kept for 3 years at room temperature.

– Once started, you can keep it 3 days in the fridge at + 2 ° C / + 4 ° C.

*  Our product contains traces of sulphites: lemon juice.

Presence of fish bones possible.

Non-contractual photo.