Whole duck foie gras raised at the farm Alban Laban. Its aromas and its pearly robe will seduce you!
Serve with white bread or country bread, according to taste, eat with a Sauternes or a sweet Jurançon, coteaux du Layon or champagne brut. Dare red wine: it is the best effect.
Eat at room temperature
whole duck foie gras, salt, pepper.
In jar of 95g, 180g, 315g or 450g.
– Before opening, the foie gras can be kept for 3 years at room temperature.