Salaisons Linard is a family artisan charcuterie for 5 generations located in Lanuéjouls in the Aveyron. Maison Linard offers its productions elaborated, for some, with traditional recipes 60 years old.

The company obtains practically every year notable awards, especially gold and silver medals at the Salon de l’Agriculture in Paris. Favoring quality, the company obtains meat from the noblest pigs and transforms it in a traditional way. His sausages and sausages are made from Southwest pigs exclusively.